Artificial intelligence (AI), once considered science fiction and in the realm of geeks and nerds, is now an everyday reality. It is no doubt a transformative force revolutionizing all aspects of life...
When an association with 85 years of food science knowledge decides to launch an AI product, what happens? In this episode, Mallory Mejias sits down with Jay Gilbert, Director of Scientific ...
While the technology is still evolving, experts agree that companies willing to experiment, adapt and upskill today will be best positioned to shorten product development cycles...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While scientists remain vital in product development, AI tools are proving...
Food and beverage companies are finding that practical AI tools and trend analysis platforms can significantly accelerate R&D cycles by automating time-consuming tasks such as scientific...
Food and beverage companies are rapidly adopting AI technology to navigate the increasing number of state bans on food additives and dyes, with these tools helping identify restricted ingredients...
A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group...
The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization's massive research database.
Timothy Inklebarger
2 October 2025
4 min read
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